Chinese Food
All Recipes
Leek box ~ shrimp version
My husband especially likes the leek box made by my mother. Although I can't make the taste of my mother, I hope he can have a good time in a foreign country and feel happy.
Seafood congee with dried shrimps
My husband talked about how tempting the seafood porridge made by my colleagues for more than half a month. It's rare that I don't have to travel around on weekends. I go to the market to buy seafood when I wake up naturally. I cook a pot of war... ...
Stewed wheat with three diced Purple Rice
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
Stir fried soybean
In summer in the south, I like stir fried soybean. It's the kind of soy sauce with thick color and sweet taste. Match with the shrimp skin of lake. It's delicious
Fried shrimps with leek
Fried shrimps with leeks are very simple. The fried shrimps are very fragrant with leeks. The shrimps supplement calcium. The children eat it very well.
Scallop and yam porridge (electric rice pot version)
Scallops are rich in calcium and zinc. Their protein content is three times that of chickens, cows and shrimps. Chinese yam is tender and rich in nutrition and health care materials. Shennong materia medica is called tonifying deficiency, elimin... ...
Taro Cake
I have a habit. Even if I don't need to buy vegetables every morning, I like to take a walk to the vegetable market. Listen to the clamor. All kinds of fresh vegetables are mixed with the smell of soil. People who grow up in the countryside just... ...
Dried shrimps and crabs with vermicelli
Autumn is a big love for hairy crabs. Every time, they cook them with the most primitive and delicious steamed food. But their parents think it's troublesome and not as delicious as they think. When they see the hairy crabs in the bean fruit, th... ...
Pork and leek dumplings
I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...
Seafood congee in casserole
In the past two days, the food for the winter has been hoarded. The fish head hotpot for the first day is colder today and the next day is colder. The crabs are also well kept. They want to eat seafood porridge and make it by themselves. They re... ...
Small rice porridge with seafood
Guangzhou is located in the Pearl River Delta. It has a very advantageous geographical environment. Since ancient times, it has been an important place for trade and trade. It is rich in resources. Guangzhou, as a coastal city, naturally has a h... ...
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
Dried shrimps with yam
Unexpectedly delicious. I'm also satisfied with the greedy cat
Yangjiang Yinzi
My husband's from Yangjiang. I once tasted the stamp bought by my hometown and thought it was delicious. I just learned to make it. It's delicious. It's just grinded. It's not as soft as the one bought outside.
